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Prawns Crackers: Spicy Party Snacks!
Prawn crackers can be made in literally 20 minutes. All you have to do for this fried prawns recipe is get all the basic ingredients together and begin. The best part about this party snacks is that you can make it even as your guests arrive. Quick, yummy and light, what can be better?
Ingredients
For
Prawn
Crackers:
1.
Small
crackers
10-15
2.
Prawns
(smallest
size)
1
bowl
3.
Green
bell
peppers
or
capsicum
1
(chopped
finely)
4.
Tomato
puree
2
tablespoons
5.
Onion
1
(chopped
finely)
6.
Ginger
garlic
paste
1
tablespoon
7.
Green
chillies
3
(chopped
finely)
8.
Red
chilli
powder
1
tablespoon
9.
Cumin
powder
1
teaspoon
10.
Pepper
1
tablespoon
11.
Garam
masala
powder
1
teaspoon
12.
Coriander
leaves
or
parsley
2
tablespoons
13.
Ajwain
or
carum
seeds
14.
Oil
1
tablespoon
15.
Salt
as
per
taste
Procedure For Prawn Crackers:
- Heat oil in a shallow pan and season it with ajwain or carom seeds. Saute the onions in it until it turns golden brown.
- Add the prawns. As they are really small the will fry along with the onions. If you cannot get that size, chop the bigger prawns into small pieces.
- As the prawns redden add ginger garlic paste and bell peppers. Cook for 3-4 minutes on low flame. Add green chillies and then the tomato puree. Add all the spices and salt to the pan now. Stir the mixture to make it even.
- Cover and cook for 5 minutes on low flame. Meanwhile roast the crackers on a dry pan or else just microwave them for 1 minutes; they will puff up.
- Put a spoonful of the gravy on each cracker.
You can serve prawn crackers with onion rings and white sauce.
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