Just In
- 1 hr ago 7 Gemstones That Will Attract Love Towards You, Know Which One Will Be Best For You
- 2 hrs ago What Is The Colour Of Your Pee? Know Which Urine Colour Is Normal Or Abnormal, When To See A Doctor
- 3 hrs ago How Each Zodiac Sign Can Manifest Their Desires And Get The Best Life They Have Always Wanted
- 3 hrs ago 10 Mistakes In A Relationship That Appear Harmless But Are Harmful
Don't Miss
- Technology Vivo T3 5G Surfaces on Google Play Console: MediaTek Dimensity 7200, 50MP Sony Sensor, & More
- News Telangana Governor Tamilisai Soundararajan Steps Down, Eyes Lok Sabha Ticket: Reports
- Finance 240% Gains, 0.72% Dividend Yield: This Multibagger Railway PSU Stock Soars On Multiple Oder Wins; BUY?
- Movies JFW Movie Awards 2024: Aishwarya Rajesh And Meetha Raghunath Win Best Actor Awards, Full Winners List Revealed
- Sports Multan Sultans vs Islamabad United Dream11, PSL 2024 Final: Prediction, Playing 11, Squads, Head-to-Head
- Travel Khandoba Temple: Where Spirituality Meets India's Rich Traditions
- Automobiles Shahid Khan Unveils New Kismet Megayacht: A New Era of Luxury at Sea
- Education No Change in CUET UG Exam Dates, Says UGC Chairman
Christmas Spcl: Prawn Ambot Tik Recipe
Christmas is the time to be merry and of course it is time for good food too. What can be a better option than preparing an exquisite Goan prawn recipe during the festive time? Prawn Ambot Tik is a delicious Goan prawn recipe which is sure to tingle your taste-buds.
Prawn Ambot Tik is a delightful as well as a simple recipe to try. The prawns are cooked in a mild spicy curry which has a tangy kick of tamarind. You can also prepare this recipe with the fish of your choice or chicken if you so prefer.
Check out this amazing Christmas special Goan prawn recipe of Prawn Ambot Tik and have a delightful treat.
Serves:
5-6
Preparation
time:
15
minutes
Cooking
time:
20
minutes
Ingredients
- Prawns- 1kg (de-veined)
- Dry red chillies- 6-7
- Pepper corns- 8-10
- Turmeric powder- 1tsp
- Salt- as per taste
- Cumin seeds- 1tsp
- Garlic- 8 cloves
- Ginger- 1 medium sized piece
- Tamarind paste- 2tbsp
- Onions- 2 (thinly sliced)
- Oil- 2tbsp
- Warm water- 1 ½ cups
Procedure
- Wash and clean the prawns properly with water and keep it aside.
- Heat a pan and drop in the cumin seeds, peppercorns and dry red chillies.
- Dry roast all these ingredients for 3-4 minutes on a medium flame. Switch off the heat and allow the mixture to cool down completely.
- Heat one tablespoon of oil in a pan and fry the sliced onions for about 4-5 minutes on medium flame. As it turns golden brown in colour, switch off the flame and let it cool.
- Grind the dry roasted spices, ginger, garlic and the fried onions together in mixer. Add a little water to make a smooth paste.
- Heat one tablespoon of oil in a pan and pour in the prepared masala paste. Stir fry for 2-3 minutes.
- Now add in the turmeric powder, salt, tamarind paste and water. Mix well and bring it to a boil.
- As the gravy starts to boil, add the prawns. Mix well, cover and cook for 10-15 minutes on low flame.
- Once done, switch off the flame and serve.
Delicious Prawn Ambot Tik recipe is ready to be served. Enjoy this delightful Christmas recipe with steamed rice or Goan rice cakes.
- diet fitnessHere's How Prawns Are Good For Weight Loss
- recipesCoconut Prawns Recipe: How To Prepare Coconut Crumbed Prawns Recipe
- recipesChingri Bhapa Recipe: How To Make Bengali-style Steamed Prawns
- recipesLasooni Jhinga Recipe: How To Make Garlic Prawns
- recipesWasabi Prawns Recipe: How To Cook Crispy Prawns With Wasabi Mayonnaise
- sea food15 Prawn Recipes To Try Out For Dinner
- sea foodPrawn Kismur Recipe
- sea foodPrawn Curry With Mint
- sea foodPrawns In Green Chilli Curry
- sea foodPrawn Stuffed Bell Peppers: Sunday Special
- sea foodPrawn Green Curry: A Yummy Delight
- sea foodPrawn Chilli With Honey & Mustard