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Fish Yogurt (Doi Maach) Recipe
Fish with yogurt (doi maach) recipe:
Ingredients
500
gms
white
fish
2
cups
yogurt,
blended
into
a
fine
paste
½
cup
all
purpose
flour
1½
tbsp
ginger
garlic
and
onion
paste
1
tomato,
finely
chopped
3-5
green
chillies
red
chilli
powder
turmeric
powder
cumin
powder
coriander
powder
salt
1
cinnamon
1
cardamom
1
tbsp
oil
water
(if
required)
Directions to prepare doi maach:
1.
Clean
and
cut
the
fish
pieces
into
medium
cube
size
pieces.
Coat
them
with
dry
flour.
2.
Heat
oil
in
a
pan.
Now
fry
these
coated
fish
pieces
until
brown.
Keep
them
aside.
3.
Heat
½tsp
oil
in
a
skillet
and
fry
cinnamon
and
cardamom.
Add
ginger,
garlic,
onion
paste,
red
chilli,
turmeric,
coriander
and
cumin
powder
to
it.
Mix
well.
4.
Now,
add
tomatoes
and
cook
for
about
2
minutes.
Mix
all
the
ingredients
well
to
make
a
paste.
You
can
add
little
water
to
increase
the
quantity.
Cook
for
2-3
minutes.
5.
Add
yogurt
and
stir
well.
Cook
till
oil
is
separated
and
add
fish
pieces
to
the
paste.
Cook
for
10-15
minutes
on
medium
flame.
Fish yogurt or doi maach is ready to eat! Serve with hot steamed rice.
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