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Chilli Prawns: Easy Seafood Recipe
This one of the world famous spicy prawn recipes coming out of the East. It is strange but true that the best and the most popular recipes are always the simplest ones. It holds true when we consider this easy seafood recipe too. This Chilli prawns recipe is made with the simplest of ingredients and takes about 15 minutes to put together.
Ingredients For Chilli Prawns Recipes:
1.
Prawns
10-15
(medium
sized
prawns)
2.
Green
chillies
10
3.
Onions
1
4.
Garlic
8
cloves
(minced)
5.
Bell
peppers
or
capsicum
1
(cut
into
medium
sized
pieces)
6.
Spring
onion
greens
8-10
7.
Corn
flower
or
besan
'
cup
8.
Vinegar
1
tablespoon
9.
Soy
sauce
2
tablespoon
10.
Ground
pepper1
tablespoon
11.
Coriander
leaves
(chopped)
12.
White
oil
2
tablespoon
13.
Salt
as
per
taste
Procedure For Chilli Prawns:
- Marinate the prawns in vinegar and salt for about 10 minutes while you chop the spices and vegetables.
- Mix salt and cornflour or besan in a bowl and add finely chopped green chillies (2) to it. Mix it well for preparing the batter for frying the prawns.
- Heat oil in a shallow pan until it is piping hot. Dip the marinated prawns in the batter and fry then crisply on both sides.
- Strain them on a piece of tissue paper to soak the extra oil.
- Now take another pan and heat minimum required oil in it. Saute the onions in it until they are golden brown and then add the minced garlic which is the main flavour apart from chillies in Chilli Prawns.
- Then add the capsicum and spring onion greens after about 3-4 minutes. In the end add the 8 chillies sliced into halves and stir it well to tease the spices.
- Push the spices to one side of the pan and pour soy sauce into the oil that remains. Let it crackle for half a minute and then mix it well.
- Add salt and the remaining vinegar before adding the prawns. Mix the spices well with the fried prawns and cook for 2 minutes on low flame.
- Add half a cup water; cover and cook for another 5 minutes.
Chilli prawns are supposed to be semi dry with little gravy. You can garnish it with coriander leaves.
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