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Yummy Mutton Paya Recipe
Bored of biryani and mutton gravy? Then you should try out something different this afternoon for lunch! The yummy mutton paya is a famous delicacy in most parts of India. Though mutton paya takes up a lot of time, you will not regret it since it is a dish to die for.
Mutton
paya
has
a
lot
of
Indian
spices
added
to
it
which
enhances
the
flavour
of
the
meal.
This
mouth-watering
dish
can
be
eaten
as
a
side
dish
or
even
as
a
main
dish
along
with
coconut
rice
or
even
biryani.
Here
is
one
of
the
best
recipes
to
follow
if
you
want
to
prepare
mutton
paya
this
afternoon
for
lunch.
Take a look at the recipe below:
Serves:
5
Preparation
Time:
30
minutes
Cooking
Time:
45
minutes
Ingredients
Paya
-
6
Onions
-
4
(chopped)
Tomatoes
-
2
(sliced)
Ginger
garlic
paste
-
2
tbsp
Chilli
powder
-
2
tsp
Turmeric
powder
-
¼
tsp
Coriander
powder
-
2
tsp
Coriander
leaves
-
1
tsp
Oil
-
4
tbsp
Salt
to
taste
Procedure
1.
You
need
to
first
wash
the
paya
well
with
clear
running
water.
Drain
the
paya
and
keep
it
aside.
2.
In
a
pressure
cooker,
heat
a
little
oil
and
wait
for
it
to
get
hot.
When
the
oil
is
hot,
add
in
the
sliced
onions,
the
ginger
and
garlic
paste
and
fry
these
two
ingredients
well.
Fry
till
the
onions
turn
golden
brown.
3.
Now
add
the
sliced
tomatoes
and
wait
for
it
to
blend
in
with
the
onions
and
the
garlic
paste.
As
you
fry
the
tomatoes
with
the
onion
and
paste,
smash
the
vegetable
using
a
flat
spoon.
4.
Now,
when
the
tomatoes
are
cooked,
add
turmeric,
chili,
dhania
powder
and
salt.
Allow
these
ingredients
to
cook
well
along
with
the
onion
and
the
tomatoes.
Let
it
cook
on
a
low
flame
for
about
5-10
minutes.
5.
When
cooked,
transfer
the
washed
paya
and
coriander
leaves
to
the
pressure
cooker
and
give
it
a
good
stir.
Let
the
paya
cook
for
10
minutes
in
the
ingredients.
6.
Now,
pour
little
water
into
the
cooker
and
give
it
a
deep
stir
with
a
flat
spoon.
The
water
should
cover
the
contents
in
the
cooker.
7.
Allow
the
water
to
come
to
a
boil
on
a
low
flame.
8.
Now,
cover
the
pressure
cooker
and
wait
for
7
whistles
and
then
switch
off.
Your yummy mutton paya is now ready to eat. You can enjoy this yummy dish along with idly, roti, iddiyappam or even plain rice.
IMAGE COURTESY: TWITTER
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