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Spicy Mutton Kalia Recipe: The Taste Of Awadh
There are plenty of mutton recipes in India. Be it Kashmiri recipes or Hyderabadi or the royal Awadhi, mutton can be prepared into some of the most succulent dishes with the apt culinary skills. So, today we have a royal Awadhi mutton recipe for you which tastes heavenly and is easy to make.
Mutton Kalia can be prepared without much hassle and tastes amazing. The fennel and kewra water gives this mutton recipe a unique flavour and aroma which makes it all the more appetising.
Check out this special recipe of spicy mutton kalia and give it a try.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
45
minutes
Ingredients
- Mutton- 1kg
- Onion paste- 4tbsp
- Ginger garlic paste- 1tbsp
- Red chilli powder- 1tsp
- Turmeric powder- 1tsp
- Coriander powder- 1tsp
- Fennel powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Salt- as per taste
- Yogurt- 1 cup
- Tomato puree- 1/2 cup
- Cumin seeds- 1tsp
- Bay leaf- 1
- Kewra water- 1/2 tsp
- Baby potatoes- 3-4 (peeled)
- Coriander leaves- 2tbsp (finely chopped)
Procedure
1.
Wash
and
clean
the
mutton
pieces
thoroughly
with
water.
2.
Marinate
the
pieces
with
yogurt,
onion
paste,
ginger
garlic
paste,
turmeric
powder
and
red
chilli
powder.
Keep
aside
for
10-15
minutes.
3.
After
that
heat
oil
in
a
pan
and
add
cumin
seeds
and
bay
leaf
to
it.
4.
As
it
starts
to
splutter,
add
in
the
marinated
chicken
along
with
the
marinade
into
the
pan.
Keep
stirring
for
10-15
minutes
on
high
flame
till
the
water
evaporates
completely.
5.
Then
add
the
tomato
puree
and
salt.
Cook
for
another
5-6
minutes
on
medium
flame.
6.
After
that
add
in
the
coriander
powder
and
fennel
powder
into
the
mutton.
Cook
for
5-6
minutes.
7.
In
another
pan
heat
about
two
tablespoon
of
oil
and
fry
the
baby
potatoes
in
oit
with
a
little
salt
and
turmeric
powder.
Fry
till
they
turn
golden
brown.
8.
Now
add
the
in
the
fried
baby
potatoes
to
the
mutton.
Mix
well,
cover
and
cook
on
low
flame
for
10-15
minutes.
9.
Once
done,
remove
the
lid
and
add
garam
masala
powder
and
kewra
water
to
it.
Mix
well.
10.
Switch
off
the
flame,
garnish
with
coriander
leaves
and
serve.
Mutton kalia is ready to be served. Enjoy this royal and spicy delight with pulao or rotis.
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