Just In
- 3 hrs ago Daily Horoscope, 24 April 2024: Scorpions May Recieve Good News In The Second Half The Day
- 13 hrs ago Anant Ambani-Radhika Merchant's Wedding Function Details Are Out, Check out Ambani Bahu-To-Be's Chic Fashion!
- 14 hrs ago Nayanthara Poses With Husband Vignesh Shivan In Chic Saree, Check Her Sarees To Ace Summer Wedding Look
- 18 hrs ago Hanuman Jayanti 2024: These Are Lord Hanuman's Favourite Zodiac Signs, Check Out The List!
Don't Miss
- Movies Aavesham Box Office Collection: Fahadh's Film Hits ₹100 Crore Club! Discover Other Malayalam Films In The Club
- Technology Vivo T3x 5G Goes on Sale in India at 12 noon Today via Flipkart: Check Price, Specs, Offers
- Finance Rs 5/Share Dividend: Record Date On 13th June; Buy The Auto Stock?
- Automobiles Hero Lectro Introduces Muv-e Electric Bike To Transform Delivery Services
- Sports Most Sixes in IPL Since 2022: Shivam Dube Back on Top in The Big-Hitting Charts After CSK vs LSG in IPL 2024
- News Senator Lambie Calls For Elon Musk's Imprisonment Over Wakeley Church Stabbing Posts
- Education Telangana Inter Manabadi 1st and 2nd Year Results 2024 to be Declared Tomorrow
- Travel Kurnool's Hidden Gems: A Guide To Exploring India's Lesser-Known Treasures
Sindhi Mutton Pulao: Rice Lover's Treat
Pulao recipes are a favourite with Indian food lovers. The very idea of the Indian cuisine is incomplete without dishes like the Sindhi pulao. This particular pulao recipe belongs to the North West Frontier province that was part of the British India. Now, we can attribute the Sindhi pulao as a dish that has come to us from across the border.
Like all other Sindhi recipes, this pulao is filled with zesty spices and a unique flavour. This particular recipe is for a mutton pulao. You can use the same pulao recipe to make chicken pulao too. But the Sindhi mutton pulao will obviously require more cooking time.
Serves:
4
Preparation
Time:10
minutes
Cooking
Time:
1
hour
Ingredients
- Onions- 2+2 (chopped)
- Mutton- 500 grams
- Ground coriander- 1tbsp
- Pepper corns- 1tbsp
- Black cardamoms- (whole) 2
- Red chilli powder- 1tbsp
- Bay leaves- 3
- Cardamoms 8
- Cumin seeds- 1tsp
- Almonds- 10
- Curd- 1 cup
- Ghee- 2tbsp
- Oil- 2tbsp
- Basmati rice- 2 cups (soaked)
- Salt- to taste
Procedure
- Heat oil in a deep bottomed pan. Season it with one bay leaf and saute the onions in it for 5-7 minutes on a low flame.
- After the onions turn light brown, remove half of the onions and keep aside. Make a paste of pepper and coriander seeds seperately.
- Add the mutton to the pan and cook for 15 minutes on medium flame. Season with red chilli powder, coriander and pepper paste.
- Add curd and cook for another 5 minutes.
- Meanwhile, heat another deep bottomed pan. Season it with 2 bay leaves, black cardamom and cumin seeds.
- Add rice to this pan and saute for around 3-4 minutes.
- Pour the rice along with the ghee into the first pan. Add salt and 4 cups of water.
- Cover and cook the pulao for 15- 17 minutes.
- Garnish the pulao with rest of the fried onions.
You can enjoy the Sindhi mutton biryani with raita of your choice.
- rice15 Minutes Spicy Curd Rice Recipe
- rice15 Minute Tomato Rice With Peas Recipe
- ricePalak Pulao Recipe For Navratri Fasting
- chickenThalassery Biriyani Recipe For Ramzan
- riceMashkoul: Rice With Onions Recipe For Ramzan
- riceExotic Mexican Red Rice With Salsa
- muttonMughlai Mutton Pulao Recipe For Ramzan
- muttonMutton Rice With Peas Recipe
- riceSpecial Kabuli Pulao For Vegetarians
- riceJackfruit Biryani: Vegetarian Rice Recipe
- riceRare Rice Pulao Recipes From India
- break fastBrown Rice Idli for Diabetics: Breakfast Recipe