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Ramazan Special: Kashmiri Mirchi Korma Recipe
Mirchi korma is a spicy and tasty kashmiri cuisine. It is a special dish which gives a unique taste of red dried chilies. It aids in digestion and treats stomach upset. If you don't like to eat anything in sehri (dawn time) then try out this tasty mirchi korma. The chilli added in it has many health benefits. It is good for your heart and circulation.
Try this yummy dish and enjoy the holy month of Ramadan with this mouth watering dish.
Serves:
4
Time
of
preparation:
30
minutes
Ingredients
Dried
red
chillies
(seeds
removed):
10
cloves
Onions:
3
pieces
Cinnamon:
2
big
cloves
Ginger
garlic
paste:
One
table
spoon
Cumin
seeds:
one
tablespoon
Meat
masala:
One
tablespoon
Sauf
powder:
One
tablespoon
Tamarind
paste:
Two
tablespoon
Salt:
To
taste
Meat:
1Kg
Method
Of
Preparation
1.First
heat
oil
in
a
pan,
add
chopped
onions
and
fry
till
golden
brown.
2.Add
meat
to
it
and
fry,
later
add
cinnamon
and
cardamom,
sauf
powder,
cumin
seeds
and
meat
masala
powder.
3.Add
some
water
and
let
it
cook
for
15
minutes.
4.Later
transfer
the
contents
in
a
pressure
cooker
and
wait
for
two
steams
until
meat
gets
tender.
5.In
a
separate
dish
add
dry
red
chillies
with
all
seeds
removed
and
boil
them
until
they
get
soft.
6.Remove
water
and
grind
the
chillies
to
make
a
smooth
paste.
7.Add
tamarind
paste
in
the
chili
paste
and
mix
well.
8.Now
add
this
chili
and
tamarind
paste
to
the
meat
and
cook
until
the
gravy
thickens.
9.Now
garnish
with
fresh
coriander
leaves
and
serve
hot
10.
Enjoy
it
with
white
rice
in
the
holy
month
of
Ramadan.
Input From: Amatul Muqsit
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