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Paneer Hussaini Kebab Recipe – Ramzan Special!
Mutton
oi-Staff
By Staff
Paneer Hussaini Kebabs Recipe For Ramadan
Ingredients:
- 1 cup paneer (grated)
- 1 tbsp. corn flour
- Bread crumbs
- 4 green chillies (chopped finely)
- 1/2 tsp. ginger paste
- 1/2 tsp. garlic paste
- 1/2 tsp. lemon juice
- 1 bread slice
- salt to taste
- oil to deep fry
- 1 cup mutton stock
How To Make Paneer Hussaini Kebab?
1.
Wet
the
bread
slice
in
the
mutton
stock
and
squeeze
out
the
extra
stock.
Mash
well.
2.
In
a
bowl,
combine
all
the
ingredients
(except
oil)
and
mix
well.
3.
Gently
knead
the
mixture
to
dough.
4.
Make
small
balls
and
roll
them
over
the
bread
crumbs.
5.
Deep
fry
the
balls
until
golden
brown.
6.
Serve
with
tooth
picks
and
sauce
or
any
spicy
chutney.
Tasty paneer hussaini kebab is ready to serve.
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