Mutton Seekh Kababs For Ramzan

By: Debdatta Mazumder

Are you planning an exotic Iftar party on weekend? How can that be complete without kababs? Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try.

And all these taste heavenly. Mutton seekh kababs for Ramzan is a very special dish, which can make your Iftar happening.

You can keep your diet plan aside for time being, right? If you go through cooking magazines, you may find authentic mutton seekh kabab recipe by renowned chefs.

Also Read: Corn & Bean Salad Recipe For Ramzan

But, there are some ingredients they use which may not be available at your local market. Is it possible to prepare mutton seekh kababs for Ramzan without those ingredients?

Yes, it is. You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen.

How to make mouth-watering mutton seekh kababs for Ramzan? Follow the simple recipe and invite your friends for an Iftar party.

how to prepare mutton seekh kababs


Serves - 6

Preparation Time - 15 minutes

Cooking Time - 20 minutes

Ingredients:

1. Minced Mutton (Keema) – 500 g

2. Garam Masala - ¾ teaspoon

3. Finely Chopped Onion - 1

4. Ginger Paste - 2 teaspoons

5. Garlic Paste - 2 teaspoons

6. Raw Papaya Paste - 1 tablespoon

7. Lemon Juice - 1 teaspoon

8. Onion Paste - 1 tablespoon

9. Cashew Paste - 2 tablespoons

10. Cornflour - 1 tablespoon

11. Red Chilli Powder - 1 teaspoon

12. Thick Cream - 2 teaspoons

13. White Pepper Powder - A pinch

14. Black Pepper Powder - A pinch

15. Cumin Powder - 1 tablespoon

16. Coriander Powder - 1 teaspoon

17. Carom Seeds - 2 teaspoons

18. Turmeric Powder - ½ teaspoon

19. Dried Mango Powder (Aamchur) - 1 teaspoon

20. Dry Ginger Powder - ¼th teaspoon

21. Rock Salt - 2 tablespoons

22. Melon Seeds Paste (Khas khas) - 1 tablespoon (optional)

23. Nutmeg Powder - ½ teaspoon

24. Egg Yolk - 1

25. Chaat Masala - To sprinkle

26. Oil/ghee to grease

Also Read: 15 Delectable Ramzan Recipes From Lucknow

Procedure:

1. Wash the mutton keema well and squeeze all the water from it. Keep it aside.

2. Now, add all the ingredients into it and mix well.

3. Use your hand to mix the spices well and make the dough.

4. Keep the dough covered for at least 1 hour.

5. Now, preheat your microwave at 350 degree F.

6. Soak wooden skewers in water for 5 minutes and wipe off.

7. Grease the skewers well with oil or ghee.

8. Now, take a big ball of the mutton dough and press around the skewers.

9. Press tightly, so that the mutton sticks well around the skewer.

10. Repeat the process to cover the skewer.

11. Now, place the skewers into the oven on a grill mode. If you’re doing it on gas, hold the skewers on the flame and rotate.

12. In both processes, brush oil/ghee occasionally.

13. When the kababs are cooked, remove those gently from the skewers and place on the paper napkins.

14. Take oil on a tawa and let it heat up.

15. Place the kababs on the tawa for a few minutes, rotate well and turn off the gas.

16. Your kababs are ready to be served.

17. Sprinkle chaat masala and some lemon juice while serving.

Try this yummy recipe and give us your feedback.

Read more about: ramzan, mutton, recipes, non vegetarian
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