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Gola Kebab: Spicy Meat Balls
You can make this mutton recipe from spicy to medium spicy depending on your taste. There is no hard and fast rule as to how spicy this appetizer recipe should be but it definitely should not be bland. Another important point about this kebab is it's size. If the meat balls are small in size then you can even fry them in a pan but if they are big then they have to be grilled.
Ingredients For Gola Kebab:
1.
Minced
meat
(mutton)
300
grams
2.
Papaya
2-3
pieces
(100
grams)
3.
Onion
1
(chopped)
4.
Ginger
1
inch
piece
5.
Garlic
5-6
cloves
6.
Garam
masala
(pepper,
cloves,
cardamom,
cinnamon
sticks
and
star
anise)
7.
Red
chilli
powder
2
teaspoons
8.
Cumin
powder
1
teaspoon
9.
Eggs
1
10.
Flour
2
tablespoons
11.
Salt
as
per
taste
12.
Oil
(for
deep
frying)
100
grams
or
1
tablespoon
for
grilling
Procedure
For
Gola
Kebab:
- Firstly, saute the onions in a little oil until they turn brown. Let it cool for 10 minutes.
- Grind all the spices for this recipe including sauteed onions and pieces of papaya together in the blender.
- Add the minced meat to the paste of spices and whip it together with flour for adhesion. The powdered spices can either be added with the paste or separately.
- Now break an egg into this paste and mix it together uniformly. Make small round balls out of the meat mix.
-
If
the
balls
are
small
enough
then
you
can
deep
fry
them
until
they
turn
brown.
- If you want bigger kebabs, then brush them with oil and grill them for 10 minutes in a oven preheated to 325 degrees.
Serve Gola kebabs as appetizers as the first course of an Indian meal.
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