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Father's Day Special: Kakori Kebab Recipe
Father's day is just round the corner and the best way to surprise your dad this year would be to cook something really special. Talking of special food, you can cook a royal dish for your father.
We are sure you must have heard of the Kakori kebabs. The name Kakori originated from the small town of Uttar Pradesh named Kakori. This place is famous in history because of the great train robbery during the British times. The Kakori kebabs were created in the royal kitchens of the Nawab of Kakori. Syed Mohammed Haider Kazm, the Nawab of Kakori once received a complaint from a British officers about the kebabs being hard. So, he ordered his chefs to create a more tender kebab. Thus, the royal chefs came up with this succulent kebab recipe of Kakori kebab.
The Kakori kebab is a delight for the non vegetarian foodies. It has the melt-in-mouth taste which is the specialty of the Awadhi kebab recipes. So, what are you waiting for? This is the best recipe that you can try on this Father's day to impress your dad. Since we all know that the way to a man's heart is through his stomach, therefore prepare this awesome kebab recipe to win your dad's heart on this Father's day.
Here is the recipe for the delicious Kakori kebabs.
Serves:
5
Preparation
time:
30
minutes
Cooking
time:
30
minutes
Ingredients
- Meat mince (mutton/beef kheema)- 1kg
- Unripe papaya paste- 4tbsp
- Salt- as per taste
- Skewers
- Oil- 1tbsp
List A - Kakori Masala (powder)
- Green cardamom- 10 cloves
- Black cardamom- 1 clove
- Cloves- 5
- Nutmeg- a pinch
- Mace- 1 small piece
- Shahi jeera- ½ tsp
- Rose petals- 1tsp
- Kebab chini- 10 pieces
- White pepper powder- 1tsp
- Yellow chilli powder- ½ tsp
- Roasted chana powder- 100gms
List B - Kakori Masala (Paste)
- Dry coconut- 50gms
- Khukhus (poppy seeds)- 1tbsp
- Fried onion- 1 (sliced)
- Khoya- 2tbsp (grated)
- Cashewnuts- 5-6
- Fresh cream- 2tbsp
- Saffron- a pinch
- Rose water- 2tbsp
- Kewda water- 2tbsp
Procedure
1.
Grind
the
meat
properly
into
fine
mince.
Avoid
lumps.
2.
Grind
all
the
ingredients
into
fine
powder
which
are
listed
under
List-A.
3.
Grind
all
the
ingredients
into
fine
paste
which
are
listed
under
List-
B.
4.
Take
the
minced
meat
in
a
bowl
and
add
both
the
Kakori
masala
powder
and
the
Kakori
masala
paste,
papaya
paste,
salt.
Mix
it
well
with
your
hands.
5.
Keep
the
mixture
aside
for
half
an
hour.
6.
Clean
and
wipe
the
skewers
properly.
7.
After
half
an
hour,
take
a
portion
of
the
mince
mixture
and
put
it
around
the
skewers
evenly
like
a
seekh
kebab.
8.
Brush
a
little
oil
on
it
and
the
roast
it
on
charcoal
grill
or
in
your
microwave.
9.
When
the
meat
gets
completely
cooked,
remove
it
from
the
heat.
10.
Transfer
the
kebabs
carefully
from
the
skewers
to
a
plate
and
serve.
Serve these delightful kebabs with green chutney. Kakori kebabs are a great accompaniment with the sheermal flat breads.
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