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Tangy Mango Chicken Curry Recipe
The mango season is here. People wait for summer only to get a taste of this delightful fruit. Mangoes are enjoyed in all their forms. Whether they are ripe or unripe, people love to indulge in this 'King Of Fruits'.
Unripe mangoes have a flavour of their own. The subtle flavour and the tangy taste of unripe mangoes makes them a perfect ingredient to use in various dals and curries. So, today we have a chicken recipe which is prepared with unripe mangoes. This tangy mango chicken curry is prepared with mango paste which is combined with other exotic spices to give this dish a delectable taste which is simply hard to resist.
So, wait no more, get your mangoes and prepare this tangy mango chicken curry. You will surely love the tangy kick in your regular taste.
ALSO SEE: Tangy 'AAM' Recipes Which Will Make Your SLURP!
Serves:
4
Preparation
time:
30
minutes
Cooking
time:
30
minutes
Ingredients
- Boneless chicken- 1kg (cut into medium pieces)
For Marinade
- Lemon juice- 2tbsp
- Curd- 2tbsp
- Unripe mango- 1 (diced)
- Garlic- 5-6 cloves
- Green chillies- 2
- Salt- as per taste
For Curry
- Onions- 3 (diced)
- Garlic- 4 cloves
- Unripe mango- 1 (diced)
- Green chillies- 2
- Turmeric powder- 1tsp
- Red chilli powder- ½ tsp
- Cumin powder- 1tsp
- Coriander powder- 2tsp
- Cumin seeds- 1tsp
- Sugar- ½ tsp
- Salt- as per taste
- Oil- 4tbsp
- Coriander leaves- 2tbsp (chopped)
Procedure
For
Marination
1.
Grind
the
mango
pieces,
garlic,
green
chillies
together
in
a
mixer
with
a
little
water
into
a
thick
paste.
2.
Marinate
the
chicken
pieces
with
this
paste,
lemon
juice,
curd
and
salt
for
about
25-30
minutes.
For
Curry
1.
Grind
the
mango
pieces,
garlic,
green
chillies
together
in
a
mixer
with
a
little
water
into
a
thick
paste.
Keep
it
aside.
2.
Grind
the
onions
to
a
thick
paste
and
keep
it
aside.
3.
After
30
minutes,
heat
two
tablespoons
of
oil
in
a
pan
and
fry
the
chicken
pieces
in
it.
Keep
the
flame
on
medium.
4.
Fry
the
chicken
till
it
turns
golden
brown
in
colour.
5.
Once
done,
switch
off
the
flame
and
keep
the
chicken
aside.
6.
Heat
two
tablespoon
of
oil
in
another
kadhai.
7.
Add
cumin
seeds
to
the
kadhai
and
saute
for
a
few
seconds.
8.
Then
add
the
onion
paste
and
fry
for
5-6
minutes
on
medium
flame.
9.
After
that
add
the
prepared
mango
paste,
turmeric
powder,
cumin
powder,
coriander
powder,
red
chilli
powder,
sugar
and
saute
for
another
5-6
minutes
on
medium
flame.
10.
Now
add
the
fried
chicken
pieces
and
salt
to
it.
11.
Add
a
little
water
and
mix
well.
12.
Cover
the
kadhai
with
a
lid
and
cook
for
20
minutes
on
low
flame.
13.
Once
the
chicken
is
cooked,
remove
the
lid
and
switch
off
the
flame.
14.
Garnish
the
chicken
curry
with
coriander
leaves.
Tangy and spicy mango chicken curry is ready to be served. Enjoy this lovely chicken recipe with rice or parathas.
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