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Tandoori Chicken: Microwave Recipe
Tandoori chicken is a recipe that does not require exotic ingredients or loads of preparation time. It is in that way a pretty basic spicy chicken recipe. What it requires is skill, especially when you make it as an Indian microwave recipe. To duplicate that original taste of this typical Indian food is the skill involved.
Ingredients For Tandoori Chicken:
1.
Skinned
Chicken
legs:
4-5
(can
take
the
large
pieces
with
thighs
attached)
2.
Curd:
100
grams
3.
Ginger
garlic
paste:
2
tablespoons
4.
Red
chilli
powder:
2
tablespoons
5.
Cumin
and
Coriander
seeds
(ground):
1
tablespoon
6.
Tandoori
masala:
2
tablespoons
7.
Garam
masala
(pepper,
cloves,
cardamon,
cinnamon
and
star
anise):
1
teaspoon
8.
Lemon
juice:
2
tablespoons
9.
Cooking
sherry
(optional)
10.
Oil:
2
tablespoons
11.
Salt
as
per
taste
Procedure For Making Tandoori Chicken:
- You need to prepare the marinade first. Beat the curd to flatten it and add the powdered spices to it and mix.
- Grind coriander and cumin seeds in the blender with a little water and add the resulting paste to the marinade along with ginger garlic paste.
- Add salt and lemon juice to it along with half a tablespoon of oil and your marinade is ready.
- Now make deep incisions into chicken pieces so that the flavour of the spices enter the flesh. Marinate the chicken with the paste you have prepared and leave it overnight in the fridge.
- Preheat the microwave oven to 350 degrees the next day and meanwhile brush some oil on the chicken pieces.
- Place the marinated chicken pieces in a microwavable dish and put them on the higher rack of the microwave. Switch on the grill and cook for 18-20 minutes on one side.
- Turn it around after draining the oil and cook for another 10 minutes. Cook it on the lower rack of the oven for the final 5 minutes for a finishing touch of crispness.
- In the end you can burn some sherry in a pan and pour it over the chicken for that burnt smell.
Serve Tandoori chicken hot with onion rings and freshly chopped coriander leaves.
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