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Stuffed Chicken Roast Recipe For Christmas
One of the traditional dishes for Christmas is a stuffed chicken roast. Everyone who celebrates Christmas will definitely try this recipe.
You can find this preparation in almost all the Christian houses on Christmas day. The other varieties of foods are cakes, muffins and drinks such as wine. However, this is a main course recipe for Christmas.
A
chicken
roast
is
much
loved
by
everyone
in
the
family,
hence
is
a
must
try
recipe
for
this
Christmas.
Each
chicken
can
serve
at
least
four
people
in
the
family.
The
recipe
takes
nearly
an
hour
to
be
prepared,
but
it's
worth
the
wait.
What
are
you
waiting
for?
Let's
start
preparing
a
stuffed
chicken
roast
recipe
for
this
Christmas.
Serves
-
4
Cooking
time
-
50
minutes
Preparation
time
-
15
minutes
Ingredients:
Chicken
-
1
kg
Butter
-
1
cup
Onions
-
1
cup
Pepper
Powder
-
1/2
teaspoon
Boiled
Eggs
-
2
(finely
chopped)
Mushrooms-
200
g
Mayonnaise
-
3
tablespoons
Oil
Salt
to
taste
Procedure:
- In a pan, add oil and allow it to get heated up a bit, then add onions, carrots and fresh mushrooms. Saute them well.
- Now, add pepper powder and chilli powder to this.
- Add the finely chopped boiled egg pieces to the stuffing.
- Add a dash of lemon juice and salt and saute them well.
- In a small bowl, add butter and mayonnaise. Mix them well.
- Now, take the chicken and apply butter and mayonnaise paste on to the skin of the chicken.
- Then take the stuffing and place it inside the chicken. Tie the legs of the chicken.
- In a tray, add raw onions and potatoes around the stuffed chicken.
- Take the stuffed chicken and bake it in a pre-heated oven at 200 degree Celsius for 35 to 40 minutes. Bake it until it turns reddish brown in colour.
After the mentioned time, you can serve the hot stuffed chicken roast for Christmas and enjoy it with your family members.
Do try the recipe and let us know your feedback.
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