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Stir-fry Mongolian Chicken Recipe
Planning to cook Chinese food at home? Then the sweet and spicy Mongolian chicken recipe is a must-try. Mongolian chicken recipe is a perfect Asian dish which is sweet, sour and spicy at the same time. This recipe is originally prepared with beef. But here is a lip-smacking version of this delightful recipe for chicken lovers.
Preparing Mongolian chicken recipe is not much of a hassle either. This chicken recipe is all about the sauce. The sauce is prepared using the combination of the hoisin, soy and oyster sauce which provides a delicious flavour to this dish. The chicken is first deep fried and then stir-fried in the sauce retaining its crispiness.
So, try out the Mongolian chicken recipe at home and enjoy this delicious Chinese treat.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
30
minutes
Ingredients
- Chicken- 500 gms (boneless, sliced into thin strips)
- Cornstarch- ½ cup (for coating)
- Garlic- 1tbsp (chopped)
- Onion- 1 (sliced)
- Spring onions- 2 sprigs (chopped)
- Black pepper powder- 1tsp
- Hoisin sauce- 2tbsp
- Soy sauce- 2tbsp
- Oyster sauce- 1tbsp
- Red chilli flakes- 1tsp
- Salt- as per taste
- Sugar- 1tsp
- Oil- 1tbsp (for stir-frying)
- Oil- 2cups (for deep frying)
- Water- 1 cup
Procedure
- Clean and wash the chicken strips properly.
- Spread the cornstarch on a plate. Toss the chicken pieces in it so that they get covered completely.
- Heat oil in a deep frying pan and fry the chicken pieces on low flame till they become golden brown.
- Once done, keep the chicken aside.
- Now mix the soy sauce, oyster sauce, hoisin sauce, red chilli flakes and sugar in a bowl. Keep it aside.
- Heat oil in a pan. Add onions and fry on medium heat till they turn transparent.
- Add chopped garlic and spring onions. Fry for 2-3 minutes.
- Add black pepper powder and salt.
- Now pour the sauce mixture and cook for about 5 minutes.
- As the sauce starts to thicken, add the fried chicken and mix well.
- Once done, switch off the flame and serve.
Stir-fry Mongolian chicken recipe is ready to be served. It is a perfect accompaniment with steamed rice or noodles.
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