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Spicy Pepper Capsicum Chicken Recipe
This afternoon we have a special treat for your tummy - spicy pepper capsicum chicken recipe. To prepare this delectable treat the main ingredient you need is chicken!
If you are on a weight loss and looking forward to something spicy to eat this noon, then this is a perfect choice. The presence of capsicum in the chicken recipe will help to cut calories and will also boost your immunity.
Chicken on the other hand is a healthy meat since it has a lot of proteins, iron and other vitamins to provide you a healthier lifestyle. This special treat for afternoon is also not time consuming.
On the other hand, this spicy pepper capsicum chicken recipe can be served as a gravy or dry. Pairing it with a simple rice and dal or with ghee rice or jeera rice is a wonderful idea for you to try out.
So, what are you waiting for? Take a look at how you can prepare this delicious spicy pepper capsicum chicken recipe:
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes
You Will Need
- Chicken - 1/2 kg
- Onions - 4 (chopped)
- Capsicum - 3 ( chopped)
- Yogurt - 2 tbsp
- Salt to taste
- Chilli Powder - 2 tsp
- Ghasghas powder - 1 tsp
- Green Chillies - 4 (sliced)
- Bay Leaf - 1
- Pepper Powder - 1 tbsp
- Coriander Leaves - few (chopped finely)
Procedure
1.
Clean
the
chicken
well
with
water.
Add
in
salt
,
chili
powder,
turmeric,
curd,
ginger
garlic
paste
&
marinate
for
5
minutes.
Keep
it
aside
in
room
temperature.
2.
Now
boil
the
marinated
chicken
or
pressure
cook
it
for
3
whistles.
3.
Take
a
pan
and
drop
in
a
little
oil.
Now
add
in
the
bay
leaf,
chopped
onions,
sliced
green
chillies,
chopped
capsicum
and
a
little
more
salt
to
taste.
4.
Now
add
to
the
pan
the
boiled
or
pressure
cooked
chicken
and
fry
it
well
with
the
masala.
5.
Now
add
the
ghasghas
powder,
pepper
powder
&
fry
it
properly
on
a
low
flame.
6.
When
done,
sprinkle
the
chopped
coriander
leaves
over
the
chicken
fry.
Nutrition Tip
Chicken is one of the best lean meats for you to consume if you are on a weight loss.
Tip
Try not to pressure cook the chicken. Boiling the chicken is better as the ingredients gets absorbed in the meat.
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