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Ramzan Special: Kashmiri Chicken Yakhni Recipe
In Kashmir, yakhni recipe is essentially made of yoghurt and meat broth. Kashmiri chicken yakhni recipe is originally a Persian dish and came to India during the reign of Akbar. Yakhni is a must to have dish during the holy month of Ramadan.
Yakhni can be a base for many dishes such as chicken, fish, mutton and mushroom cuisines. Yakhni recipe can also be prepared vegetarian with vegetables such as potato, cabbage and cauliflower.
Chicken recipes can be made more tasty by making it in the form of a yakhni recipe. Kashmiri chicken yakhni recipe is one of the tasty and lavishing Indian delicacies, most common in Kashmir. Its aroma will compel you to taste it.
There are many ways to make yakhni recipes but the question is how to make Kashmiri chicken yakhni recipe in a simple way.
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Have a look at the simple and mouth watering Kashmiri chicken yakhni recipe that you will love to prepare.
Serves:
5
Cooking
time
30
minutes.
Preparation
time
15
minutes.
Ingredients
Chicken
-
1
kilogramme
Yoghurt
-
half
litre
Fennel
or
saunf
powder-
4
teaspoon
Ginger
powder
-
4
teaspoon
Dried
mint
leaves
-
4
tablespoon
Oil
enough
to
fry
the
chicken
Green
cardamom
-
5
pieces
Cinnamon
-1
piece
Salt
to
taste
Method
Of
Preparation
1.
Put
yoghurt
in
a
deep
bottomed
vessel
on
full
flame.
Keep
it
stirring
continuously
until
it
boils
and
gets
thin.
Keep
it
aside.
2.
Heat
oil
in
a
pan.
Add
chicken
and
fry
it.
Don't
deep
fry.
3.
Remove
the
chicken
from
the
pan
and
put
it
in
a
vessel.
4.
Add
saunf
powder,
ginger
powder,
cinnamon,
green
cardamom
and
salt
to
the
vessel
containing
chicken.
5.
Add
three
cups
of
water
to
it
and
let
it
boil
for
some
time.
6.
To
this
boiling
chicken,
add
yoghurt.
Boil
it
until
it
thickens.
7.
Garnish
with
dried
mint
leaves
Your
Kashmiri
chicken
yakhni
recipe
is
prepared.
Serve
it
hot
with
white
rice.
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