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Quick Indian White Chicken (Safed Murgh) Recipe
The very name of the recipe has it all! Safed Murgh, chicken in white gravy- a must try for all non vegetarian lovers. This chicken recipe is quick and easy - one you would love to grab for.
This safed murgh recipe is saucy and light in spices with a perfect Indian touch. The thick rich white chicken curry has an exotic Indian flavour with cashews, cream and curds. It is surely a delightful treat for your little ones too.
A special meal can make your day, so let's get started. With a quick look at the easy steps, your authentic Indian recipe for chicken in white sauce is ready to be served.
Serves:
3
Preparation
time:
15
mins
Cooking
time:
20
mins
Safed
murgh
chicken
in
white
gravy
requires:
- Chicken - 1/2 kg (cut into medium-sized pieces)
- Onion - 4 (crushed)
- Ginger-garlic paste - 1/2 tbsp
- Green chillies - 3 (for medium spice)
- Coriander leaves - a handful (finely chopped)
- Black pepper powder - 1/2 tbsp
-
Cashews
(soaked
in
lukewarm
water)
-
a
handful
-
Curds
(whisked)
-
3
tbsp
-
Oil/ghee
-
2
tbsp
-
Salt
(as
per
taste)
- Fresh cream - 2 tsp
Procedure
1.
Wash
the
chicken
pieces
thoroughly.
Rub
with
salt
and
keep
aside
for
10
minutes
to
ward
off
the
odour.
2. In a heavy bottomed vessel, add oil and fry the crushed onions till they turn golden brown and leave the oil on all sides.
3. Add ginger-garlic paste and fry for the next 2-3 minutes. Saute with green chillies.
4. Next, season with black pepper powder and salt.
5. The chicken pieces need to be washed again to remove the extra salt. Now add them in the vessel and allow to cook till half done (approx. 15 mins).
6. Now add curds. Grind the cashews to a smooth fine paste and pour them next. Adjust salt.
7. Cook the chicken on low flame to absorb the spices well. Turn off the gas when done.
8. Pour it in the serving dish. Pipe some fresh cream and garnish with coriander leaves.
Your delicately flavoured chicken in white gravy with simple Indian spices is ready to indulge in. Relish the taste of this well-balanced safed murgh (chicken) recipe in white gravy with your loved ones.
Photo Courtesy By: rovingI
Nutrition
Value:
Being
an
authentic
Indian
recipe,
this
chicken
in
white
sauce
has
rich
healthy
ingredients.
Cashew
is
rich
in
proteins
and
fibre
while
curd
helps
boost
your
immune
system.
Fresh
cream
can
be
avoided
to
lower
the
fat
content.
Tip:
It
is
advisable
to
marinate
the
chicken
with
some
pepper
powder,
salt
and
ginger-garlic
paste
and
refrigerate
for
atleast
2
hours
to
pep
up
the
taste.
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