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Persian Style Chicken Curry
Here is a delightful treat for all the chicken lovers. A chicken curry from the kitchens of Persia. This Persian style chicken curry is an absolute delight for your taste-buds.
The Persian style chicken curry is a delicious and simple chicken recipe. It is especially a perfect option for those who do not like too spicy curries and the ones who are bored of the usual chicken recipes.
The Persian style chicken curry is cooked with pomegranate which gives a totally different aroma to the dish and makes it absolutely hard to resist.
So, check out the Persian style chicken curry recipe and give it a try.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
30
minutes
Ingredients
- Chicken- 1kg (with bone)
- Butter- 1tbsp
- Olive oil- 2tbsp
- Onions- 2 (medium, thinly sliced)
- Garlic- 6 cloves (crushed)
- Tomatoes- 2 (pureed)
- Salt- as per taste
- Cinnamon powder- a pinch
- Black peppercorns- 1tsp (crushed)
- Pomegranate- 1
- Walnuts- ¼ cup (roasted)
- Lemon juice- 1tbsp
Procedure
1.
Wash
the
chicken
pieces
and
keep
it
aside.
2.
Heat
the
butter
and
olive
oil
in
a
pan.
3.
Add
the
sliced
onions
to
it
and
saute
for
3-4
minutes.
4.
Then
add
the
crushed
garlic
and
fry
for
a
minute.
5.
Add
in
the
chicken
pieces,
salt
and
cook
for
4-5
minutes
on
medium
flame.
6.
As
the
chicken
starts
to
turn
light
brown
in
colour,
add
cinnamon
powder
and
crushed
black
peppercorns
to
it.
Mix
well.
7.
Separate
the
pomegranate
pearls
and
grind
it
in
a
mixer.
8.
Add
the
ground
pomegranate
paste
to
the
chicken
and
cook
for
another
8-10
minutes.
9.
Now
add
the
walnuts,
adjust
the
salt,
a
little
water,
cover
and
cook
for
15-20
minutes
on
low
flame.
10.
After
that
remove
the
lid
and
add
the
lemon
juice.
Mix
well.
11.
Once
the
chicken
is
completely
cooked,
switch
off
the
flame
and
garnish
with
the
remaining
pomegranate
pearls.
Persian style chicken curry is ready to be served. You can pair it with rice or rotis.
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