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Moroccan Chicken And Peas Recipe
Slow-cooking is a fabulous way to prepare authentic Moroccan dishes, as most of the recipes are a combination of meat & veggies to make a complete one-dish meal. You can try this Moroccan chicken recipe in a quick and easy way.
This is a pretty easy to make chicken recipe and can be prepared within half an hour if you have all the ingredients ready.
Ramzan Special: Stuffed Roast Chicken Dajaj
Today, we here to share a yummy Moroccan Chicken and Peas Recipe which is easy to make. Veggies play a key role in this recipe, we use less amount of chicken.
Serves
:
4
Prep
Time:15
minutes
Cook
Time:
30
minutes
All You Need
- Chicken - 400 gms
- Frozen peas - 250 gms
- Potaotes - 500 gms (peeled & diced)
- Onion - 1 (chopped)
- Garlic Cloves - 2-3 (chopped)
- Fresh Parsley - 1 tsp
- Ginger - 1 tsp
- Turmeric - ½ tsp
- Black pepper - ¼ th tsp
- White pepper - ¼th tsp
- Saffron - few strands
- Chicken Broth - ½ cup
- Water - ½ cup
- Olive Oil - 1/4th cup
- Salt to Taste
Procedure
- Add chicken with half the amount of onions, garlic, herbs, and spices in a bowl and stir well.
- Make sure the seasoning is evenly distributed.
- Add olive oil in a pan and heat. Add the rest of the onions in the sauce pan.
- Once its golden brown add peas. Stir for a while and add chicken mixture.
- Add water to the chicken mixture and make sure all the ingredients in the pan are mixed well.
- Now add the potatoes slices/cubes to the chicken and sprinkle some salt and pepper.
- Add the chicken broth in the same pan and drizzle the remaining olive oil in the pan.
- Cook the ingredients over medium-low heat. Keep stirring it so that it doesn't stick to the pan.
- Add some water along with a little salt and pepper if you feel the veggies have absorbed too much moisture.
-
Check
if
the
chicken
and
veggies
have
released
their
juices.
- This is formed when chicken and veggies turn tender. Switch off the flame. Your dish is ready.
Nutritional Tip: This recipe is rich with veggies and chicken which is a great combo of many nutrients and protein.
Tip: Serve the dish right from the pan along with some flaovoured rice or with a crusty slice of bread.
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