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Indo-Chinese Chilli Garlic Chicken Recipe
Chinese street food is what we all love more than the authentic dim sums and soups that we get in posh restaurants. This is because we get the mix of Indian and Chinese spices only out on the streets. This is what makes them delectable to the Indian taste buds because we love the spice in our food.
Originally, Chinese food is bland and uses very less spices. But when the Chinese cuisine blends with the Indian taste, it gets completely altered to a delicious new Indo-Chinese dish. An example of this blend can be this Indo-Chinese garlic chilli chicken recipe. The crisp chicken fritters are cooked in a spicy garlic-chilli gravy with a mix of Chinese sauces.
Take a look at the recipe of this Indo-Chinese recipe of chilli garlic chicken and give it a try.
Serves:
3
Preparation
time:
20
minutes
Cooking
time:
30
minutes
All you need
- Chicken- 500 gms
- Lemon juice- 1tbsp
- Black pepper- 2tsp (crushed)
- Chili flakes - 1tsp
- Chili garlic paste - 1tbsp
- Cornflour - 2tbsp
- Egg white - 1
- Garlic - 3tbsp (minced)
- Ginger - 1tsp (minced)
- Onion - 1/2 cup (chopped)
- Salt - as per taste
- Soya sauce - 2 tbsp
- Tomato sauce - 1/3 cup
- Oil - 1tbsp
- Sugar - 1tbsp
- Oil- for deep frying
Procedure
1.
Wash
the
chicken
pieces
thoroughly
with
water.
2.
Marinate
the
chicken
pieces
with
lemon
juice,
crushed
black
pepper,
egg
white,
one
tablespoon
of
cornflour
and
salt.
Keep
it
aside
for
20
minutes.
3.
After
that
deep
fry
the
chicken
pieces
in
oil
till
they
turn
golden
brown
in
colour.
4.
Heat
one
tablespoon
of
oil
in
a
pan
and
add
the
minced
ginger
and
garlic.
Fry
for
a
minute.
5.
Then
add
the
onions
and
saute
for
3-4
minutes.
6.
After
that,
add
the
chilli
garlic
paste,
chilli
flakes,
soya
sauce,
tomato
sauce,
sugar,
a
cup
of
water
and
allow
the
mixture
to
boil.
7.
Now,
add
salt
and
the
fried
chicken
pieces.
Mix
well.
8.
Mix
one
tablespoon
of
cornflour
with
water
and
add
it
to
the
pan.
Mix
well.
9.
Once
done,
switch
off
the
flame
and
serve.
The Indo-Chinese recipe of garlic chilli chicken is ready to be served. It goes well with fried rice or noodles.
Nutritional
Value
This
recipe
is
definitely
not
for
dieters.
It
contains
a
good
amount
of
calories
and
saturated
fats.
It
is
high
on
sodium
and
dietary
fibres
as
well.
Tip
Add
the
fried
chicken
pieces
only
before
serving
the
curry.
It
keeps
the
fritters
crunchy.
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