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Hyderabadi Achari Murgh: Step-By-Step Recipe
Hyderabadi recipes have a different charm of their own. They are laced with the flavour of the fragrant Indian masalas, which make the Hyderabadi recipes a delight for the foodies. Achari murgh, a chicken recipe from Hyderabad, is the best example of the medley of Indian masalas.
Hyderabadi achari murgh is a flavourful chicken recipe. The use of spices such as cumin, fenugreek, mustard and onion seeds add a completely unique flavour to this dish. You can have this spicy and delicious dish for your parties or if you are expecting some special guests.
While most people believe that achari chicken means using pickle in the chicken, it is actually not so. This recipe is called achari chicken or achari murgh because the spices used in the recipe are the same that we usually use in our Indian pickles.
So, wait no more and check out the delectable Hyderabadi achari murgh recipe. This is surely worth a try.
Serves:
3
Preparation
time:
20
minutes
Cooking
time:
40
minutes
All you need
- Chicken- 500 gms (cut into medium pieces)
- Onions- 3 (sliced)
- Ginger- garlic paste- 2tbsp
- Tomatoes- 2 (finely chopped)
- Yogurt- 1/2 cup
- Lemon juice- 2tbsp
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Kalonji (onion seeds)- 1tsp
- Methi (fenugreek) seeds- 1tsp
- Jeera (cumin seeds)- 1tsp
- Saunf (fennel) seeds- 1/2 tsp
- Bay leaf- 2
- Dry red chillies- 3
- Salt- as per taste
- Oil/ghee- 2tbsp
For Achari Masala
- Kalonji (onion seeds)- 1tsp
- Mustard seeds- 1tsp
- Methi (fenugreek) seeds- 1tsp
- Jeera (cumin seeds)- 1tsp
- Saunf (fennel) seeds- 2tsp
- Bay leaf- 2
- Dry red chillies- 3
Procedure
Step
1-
Roast
and
grind
all
the
ingredients
mentioned
under
achari
masala
into
a
fine
powder
in
a
mixer.
Keep
it
aside.
Wash
the
chicken
pieces
and
marinate
it
with
lemon
juice
and
salt
for
about
15-20
minutes.
Step 2- Heat oil/ghee in a pan and add the ginger garlic paste. Fry for a minute. Then, add the chicken pieces and saute for about 5-6 minutes.
Step 3- Now, add the kalonji seeds, saunf seeds, jeera seeds, dry red chillies, methi seeds and bay leaf to it. Mix well and saute for 3-4 minutes.
Step 4- Then, add the turmeric powder, red chilli powder, salt and sliced onions to it. Cook till the onions become soft.
Step 5- Now, add the tomatoes and the achari masala powder. Mix well and cook for 3-4 minutes.
Step 6- Finally, add the yogurt and mix well. Cover and cook on low flame for about 20-25 minutes.
Step 7- Once the chicken gets completely cooked, switch off the flame and garnish it with chopped coriander leaves.
Hyderabadi achari murgh is ready to be served. Enjoy this special chicken delight with rice or rotis.
Nutrition
Value
This
traditional
Hyderabadi
achari
chicken
recipe
has
fewer
calories
when
cooked
in
oil.
However,
if
you
want
to
make
it
tasty
with
ghee,
then
this
chicken
recipe
has
a
higher
calorie
count.
It
is
not
a
very
rich
recipe
and
is
cooked
mainly
in
yogurt.
So,
dieters
can
opt
for
this
delectable
dish
and
cook
it
in
low
fat
yogurt.
Tips
You
can
marinate
the
chicken
with
the
achari
masala
for
a
few
hours
before
you
start
preparing
the
recipe.
Make
slits
in
the
chicken
before
marinating
it.
It
will
make
the
chicken
taste
even
better.
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