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Green Chilli Chicken : Microwave Recipe
This Indian microwave recipe is a good one to try if you have cough and cold. Being a spicy chicken recipe it will bring out all the accumulated phlegm due to its strong spices. Your cooking time and efforts are substantially reduced as this is a an Indian microwave recipe and makes use of very basic ingredients.
Ingredients For Green Chilli Chicken:
1.
Chicken
500
grams
(cut
into
medium
sized
pieces)
2.
Tomatoes
2
(paste)
3.
Onions
2
(chopped
finely)
4.
Ginger
garlic
paste
1
tablespoon
5.
Green
chilies
10
6.
Pepper
corns
8
7.
Cloves
5
8.
Cinnamon
sticks
2
9.
Cardamom
4
10.
Cumin
seeds
1
tablespoon
11.
Cumin
powder
1
tablespoon
12.
Coriander
powder
1
tablespoon
13.
Coriander
leaves
8-10
strands
14.
Fenugreek
seeds
(methi)
1
teaspoon
15.
Oil
2
tablespoon
16.
Salt
as
per
taste
Procedure:
- Marinate the chicken with crushed tomato slush, cumin powder, coriander powder and salt for over an hour.
- Grind the green chillies, coriander leaves, pepper corns, cinnamon sticks, cloves, cardamom and fenugreek seeds together.
- Now heat oil in a microwavable pan for 2 minutes on full power. Add the cumin seeds and chopped onions to it; cook for 4-5 minutes on 80 percent power.
- Add ginger garlic paste and mix it well. Cook for 2-3 minutes on 80 percent power.
- Pour the marinated chicken into the pan with the marinade and stir to mix. Cook it for 5 minutes on 80 percent power.
- Mix the contents of the pan with the paste of green chillies and other spices you made. Cook for 3-4 minutes on 80 percent power.
- Add 1 cup of water; cover and cook for 8 minutes on 80 percent power.
You can garnish green chilli chicken with fresh cream and serve it hot with roties.
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