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Easy Tandoori Chicken Recipe (Without Oven)
If you love to hog on chicken, then we are sure that tandoori chicken tops your list of favourite chicken recipes. Tandoori chicken is basically marinated chicken cooked in a tandoor oven or a normal grill oven. The meat is cooked till tender and the spices give a delicious aroma and flavour to the chicken.
But not many people have ovens or tandoors at home. Students and bachelors usually do not have ovens at home. So, does that mean you can never try out tandoori chicken at home? Not really! We have found a perfect solution for you here. The tandoori chicken recipe which we have for you here today can be made even without a tandoor or oven. You just need a big pan and the cooking ingredients to create magic in your own kitchen.
So, here is the recipe for tandoori chicken which can be prepared without an oven. Check out and give it a try.
Serves:
3
Preparation
time:
1
hour
Cooking
time:
30
minutes
Ingredients
- Chicken- 500 gms
For marinade
- Yogurt- 1 cup
- Onion- 1
- Lime juice- 2tbsp
- Garlic- 2 cloves
- Ginger- 1 small piece
- Green chillies- 2
- Garam masala- 2tsp
- Salt- as per taste
- Red food colour- a few drops
- For cooking
- Oil- 2-3tbsp
Procedure
1.
Wash
the
chicken
pieces
and
pat
dry
them
with
a
kitchen
towel.
2.
Make
slits
on
the
pieces
with
a
knife
and
let
the
skin
remain.
3.
Mix
salt
with
the
lime
juice
properly
till
it
dissolves
completely.
Marinate
the
chicken
pieces
with
this
lime
juice
properly.
Make
sure
you
put
it
into
the
slits
too.
4.
Refrigerate
for
20
minutes.
Then
take
it
out
of
the
refrigerator.
5.
Grind
the
onion,
ginger,
garlic,
green
chillies,
garam
masala
together
in
a
mixer
into
a
thick
paste.
6.
Marinate
the
chicken
pieces
properly
with
this
mixture,
putting
the
masala
into
the
slits.
7.
Add
the
food
colour
and
make
sure
all
the
pieces
are
covered
completely
with
it.
8.
Keep
it
back
in
the
refrigerator
for
another
30-40
minutes.
9.
Brush
your
pan
with
a
little
oil
and
place
the
marinated
chicken
pieces
on
it.
10.
Cover
and
cook
the
chicken
on
one
side
for
10-15
minutes
on
low
flame.
11.
After
that
remove
the
lid
and
turn
the
chicken
pieces
to
the
other
side
and
cook
for
another
10-15
minutes.
12.
Once
the
chicken
is
completely
cooked
and
turns
tender,
switch
off
the
flame
and
serve.
Your tandoori chicken is ready to be served. Enjoy with green chutney and lemon wedges.
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