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Easy and Crisp Kerala Chicken Fry Recipe
Kerala style chicken fry is something you would love to try out for lunch or dinner. It is an Indian dish that is prepared with few spices, and is deep fried in coconut oil.
This is undoubtedly one of the easiest dishes to make. Malayalis love this dish, and this Kerala fried chicken recipe is very popular in south India. It is also called 'nadan' chicken fry in Kerala.
Kerala recipes are very popular for using authentic spices in their dishes. In this Kerala style chicken fry, you get to relish crispy chicken that is deep fried in coconut oil. The best part about this Kerala fried chicken is that it is very easy to make and it tastes delicious as well.
Wondering how to make this quick and easy chicken fry? Read on to know the recipe of Kerala style chicken fry.
Serves-
3-4
Preparation
Time:
1
hour
Cooking
Time-
10
minutes
All You Need
Chicken-
½
kg
(chopped
and
boiled)
Fennel
seeds
powder-
2
tbsp
Red
Chilli-
5-6
nos
(chopped)
Garlic-6-7
pods
Curry
leaves
Salt-
to
taste
Procedure
1.
Add
fennel
seeds
powder,
red
chillis,
garlic,
salt
and
curry
leaves
in
a
mixer
with
a
little
water.
Mix
it
well
till
it
becomes
a
fine
paste.
2.
After
it
is
done,
marinate
the
chicken
with
this
paste.
3.
Keep
it
for
an
hour
to
get
marinated
well.
4.
Once
the
masala
gets
into
the
chicken,
deep
fry
it
in
coconut
oil
for
10
minutes
till
it
becomes
dark
golden
brown.
You can serve this Kerala style chicken fry with rice or rotis. Make sure that you have sliced onions and lime along with this dish on the serving plate.
Nutrition Value
- If you are on a diet, this Kerala style chicken fry is a definite no! But if you do not mind compromising on your diet for a day, then you can munch on some Kerala style fried chicken. It is delicious. Chicken is rich in low fat proteins. These proteins are good for muscle growth and development.
#Tip
- When you deep fry the chicken in coconut oil, add a few curry leaves as well. It enhances the taste of the Kerala style chicken fry.
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