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Coriander Chicken: Quick Chicken Recipe
The main ingredient of this coriander chicken recipe is of course coriander leaves or parsley. The main spice used in this quick chicken recipe is pepper. As no harsh spices are used in coriander chicken it will not assault your taste buds and is perfect to feed small children. Due to its mildness this chicken coriander recipe unlike other Indian recipes is a healthy choice for you. It does not make use of dripping oil or indigestible spices.
Ingredients
For
Chicken
Coriander:
1.
Chicken
500
grams
(medium
sized
pieces)
2.
Onions
2
(finely
chopped)
3.
Garlic
6
cloves
(finely
chopped)
4.
Ginger
1
piece
(finely
chopped)
5.
Coriander
leaves
(one
whole
bunch)
6.
Coriander
seeds
1
tablespoon
7.
Peppercorns
10
8.
Ground
Pepper
2
tablespoons
9.
Cumin
Seeds
1
teaspoon
10.
Cumin
powder
1
tablespoon
11.
Green
Chillies
4
12.
Vinegar
1
teaspoon
13.
Bay
Leaf
1
14.
Sugar
1
teaspoon
15.
Salt
to
taste
16.
Oil
2
tablespoons
Procedure:
- Make a paste by grinding coriander leaves, peppercorns, green chillies and almost all of the coriander seeds.
- Marinate the chicken with this paste, vinegar, cumin powder, sugar and salt.
- You can marinate the chicken for as long as you want but a minimum of half an hour is fine.
- Now heat oil in a deep pan and singe the bay leaf and the cumin seeds in it.
- Sprinkle ground pepper and the left over coriander seeds in the crinkling oil.
- Saute the onions to golden brown and then add the garlic and ginger. Cook for 3 minutes.
- Add the marinated chicken and cook for 5 minutes.
- Now transfer the chicken into a pressure-cooker, add 2 cups of water and let it cook for 3 whistles (about 7-8 minutes)
Your Coriander chicken is ready to serve. Eat this mouthwatering chicken gravy with steamed rice or bread.
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