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Christmas Spcl: Spicy Moroccan Chicken Recipe
Christmas is just round the corner. While you are all gearing up with the cleaning and decorations, the grand Christmas dinner will also pop up in your mind. Getting the best recipes on the Christmas dinner table is an absolute must. Since chicken is the universal non vegetarian item which is enjoyed by almost all non vegetarian foodies, we have a perfect chicken recipe for you to try.
This Christmas recipe hails from the African country of Morocco. The chicken breasts are first marinated with a blend of some unique and fragrant spices. Then it is roasted with olive oil which makes it a healthy preparation too. The flavour of spices and herbs make this recipe an absolute delight for all during Christmas.
So, try out this delicious Christmas special recipe of spicy Moroccan chicken and make your Christmas dinner, a grand success.
Serves:
4
Preparation
time:
30
minutes
Cooking
time:
40
minutes
Ingredients
- Boneless chicken breast- 2
- Black peppercorns- 10
- Cinnamon stick- 1
- Onion- 1 (chopped)
- Ginger- 1 medium sized piece
- Garlic- 5 cloves (chopped)
- Coriander leaves- 2tbsp (chopped)
- Lemon zest- ¼ tsp (grated)
- Lemon juice- 1tsp
- Black pepper powder- ½ tsp
- Roasted cumin powder- 1tsp
- Chilli flakes- 1tsp
- Salt- as per taste
- Olive oil- 1tbsp
- Olives- for garnish
Procedure
1.
Wash
and
clean
the
chicken
breasts
thoroughly
with
water.
Keep
it
aside.
2.
Grind
the
peppercorns,
cinnamon,
onion,
ginger,
garlic,
coriander
leaves,
lemon
zest,
lemon
juice
together
in
a
mixer
with
a
little
water.
Make
smooth
paste.
3.
Add
the
chilli
flakes,
salt,
roasted
cumin
powder
and
the
pepper
powder
to
this
paste
and
mix
well.
4.
Slice
the
chicken
breasts
horizontally
and
marinate
the
chicken
breasts
with
prepared
paste.
Keep
it
aside
for
30
minutes.
5.
After
that,
heat
olive
oil
in
a
pan
and
put
the
chicken
slices
in
it.
6.
Roast
the
chicken
on
low
flame
for
about
15-
20
minutes
on
one
side
till
it
turns
golden
brown.
7.
Then
flip
the
chicken
slices
to
the
other
side
and
roast
for
another
15-20
minutes
on
low
flame
till
it
turns
golden
brown.
8.
Once
done,
switch
off
the
flame
and
transfer
the
chicken
pieces
to
a
serving
plate
and
garnish
with
olives.
Spicy Moroccan chicken recipe is ready to be served. Enjoy your Christmas dinner with this exotic chicken dish which is sure to delight all.
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