Chinese Cashew Chicken Recipe

Ingredients

• Chicken breast- 2
• Vegetable oil- 3tbsp
• Ginger- 1 inch piece (finely chopped)
• Garlic- 4-5 cloves (finely chopped)
• Onion- 1 cup (cut into small squares)
• Green capsicum- 1 (cut into small squares)
• Red bell pepper- ½ (cut into small squares)
• Cashew nuts- 1 cup
• Soya sauce- 3tsp
• Tomato ketchup- 2tsp
• Rice wine vinegar- 2tsp
• Dry red chilies- 3-4 (soak in water for 5-6 minutes and blend in a blender to make a paste)
• Black pepper powder- ½ tsp
• Sesame oil- ¼ tsp
• Cornflour- 1tbsp
• Salt- as per taste

Procedure

1. Cut chicken breast into small cubes.
2. Heat two tablespoon of oil in a wok and fry chicken pieces till the chicken is half cooked.
3. Once done, remove the chicken from the wok and keep aside.

Procedure

1. In the same wok, add one tablespoon of oil.
2. Add ginger and garlic and fry for 2 minutes.
3. Add onion, red bell pepper and capsicum. Fry for 2 minutes on medium heat.
4. Now add the chicken. Mix well.
5. Add soya sauce, tomato ketchup, rice wine vinegar, red chili paste, black pepper and sesame oil to the wok.
6. In a bowl, add little water and dissolve cornflour in it.
7. Add it to the wok.
8. Add salt.
9. Cook on medium heat for about 15-20 minutes, till chicken is cooked.
10. Once done, switch off the flame.
11. Serve hot with some rice.

Procedure

Chinese cashew chicken is ready to be served. Enjoy your meals with this delightful recipe.