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Chicken Malai Tikka
One of my friends made this tikka for a get together and it tasted delicious. I asked her for the recipe and she generously shared it with me. I made a few changes in the recipe she gave and the result was a very flavourful and juicy chicken tikkas.
We barbequed the chicken. But you can cook it in an oven too. Do give this recipe a try. So here is the recipe.
Serves:
4-5
Preparation
time:
6
hours
Cooking
time:
20
minutes
Ingredients
- Chicken breasts- 4 (cut into small cubes)
- Cheddar cheese- ½ cup
- Fresh cream- ¼ cup
- Egg- 1
- Ginger garlic paste- 4tsp
- Salt to taste
- Black pepper powder- ½ tsp
- Lemon juice- 4tsp
- Sour cream or hung yogurt- 2tbsp
- Olive oil- 3tsp
- Cardamom powder- ½ tsp
- Cumin powder- ½ tsp
- Saffron- a pinch
- Oil for basting
- Skewers soaked in water overnight
Procedure
1.
Mix
all
the
ingredients
in
a
bowl.
2.
Cover
and
refrigerate
overnight
or
for
at
least
6
hours.
3.
Put
the
pieces
in
the
skewers.
4.
Barbeque
the
chicken
or
bake
in
a
pre
heated
oven
at
350
degrees
till
the
chicken
is
browned
from
both
the
sides.
5.
Keep
rotating
the
skewers
while
cooking.
6.
Brush
with
oil
in
between
grilling.
7.
Serve
hot
with
coriander
chutney
and
onions.
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