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Authentic Hyderabadi Chicken Dum Biriyani
Indian
Cuisine
Recipes
Ingredients
for
chicken
dum
biriyani:
- 1 kg chicken (washed and drained)
- 2 large onions (chopped finely)
- 1 cup chopped coriander leaves
- 1 tsp saffron
- 1/2 cup milk (boiled for about 30 seconds)
- salt to taste
- 2 tbsps ghee + 5 tbsps oil
- 11/2 biriyani masala (cloves, cinnamon, cardamom and pepper)
- 2 cups basmati rice (boiled with ghee fried cinnamon, cardamom, cloves, bay leaves, mint and salt )
For marination:
- 3/4 cup curds
- 8-10 green chillies (slit)
- 1 1/2 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 3/4 tbsp garam masala powder
- 1/2 cup chopped coriander leaves
- 3/4 cup pudina leaves
- 2 tsps lemon juice
- Salt according to taste
Making Chicken Dum Biriyani:
1
Marinate
the
chicken
for
about
4-5
hours
in
the
masala
listed
for
marination.
Leave
it
aside
2.Meanwhile
heat
a
teaspoon
of
oil
in
the
vessel
and
fry
onions
until
it
turns
brown
and
crispy
(caramalised).
3.
Add
a
few
strands
of
saffron
in
the
luke
warm
milk.
4.
In
a
thick
bottom
cooker,
add
oil
and
fry
the
marinated
chicken
pieces
for
about
two
minutes.
5.
To
this,
spread
a
layer
of
rice
and
add
ghee.
Sprinkle
caramalized
onion,
chopped
coriander
and
saffron
milk.
6.
Place
the
lid
and
cook
for
25
–
30
minutes
(for
better
taste
you
can
close
the
lid
with
wheat
dough
and
heat
the
cooker
on
an
iron
pan).
Tasty
chicken
dum
biriyani
is
ready.
Enjoy the tasty chicken biriyani recipe with gravy or raita. This non vegetarian recipe is rich and has authentic hyderabadi biriyani taste.
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