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Chicken Diwani Handi Recipe From Hyderabad
Chicken curry recipes in India can be found in abundance. There is absolutely no dearth of ways to prepare chicken with the fragrant Indian spices at your disposal. Talking of spices, Hyderabadi recipes seem to rule the culinary world in terms of spicy dishes.
Today we have another culinary wonder from the Nizam's kitchen which is known as the chicken or murgh diwani handi. It is a chicken curry which is prepared traditionally in an earthen pot with mild spices and rich cashewnut gravy. The creamy texture and the excellent aroma of the chicken diwani handi make it a treat for your taste-buds.
You can cook chicken diwani handi in an earthen pot to get the perfect flavour. If you don't have an earthen pot then you can prepare it in a clay pot or metal pot. This Hyderabadi chicken recipe takes good amount of time to cook but the taste is definitely worth the time and effort you put into it.
Check out the recipe of chicken diwani handi and give it a try.
Serves:
3
Preparation
time:
30
minutes
Cooking
time:
45
minutes
All you need
- Chicken- 500 gms
- Cashew nuts- 20-25
- Onions- 2 (finely chopped)
- Tomato puree- 1/2 cup
- Garlic- 7-8 pods
- Ginger-garlic paste- 1tbsp
- Yogurt- 1tbsp
- Turmeric powder- 1tsp
- Red chilli powder- 2tsp
- Coriander powder- 1tsp
- Nutmeg powder- a pinch
- Garam masala- 1/2 tsp
- Kasuri methi- 1tsp (crushed)
- Mint leaves- 1tsp (chopped)
- Coriander leaves- 2tbsp (chopped)
- Salt- as per taste
- Sugar- a pinch
- Bay leaf- 1
- Cloves- 2
- Cinnamon- 1 stick
- Mace/javitri- 2 strands
- Green cardamoms- 2
- Oil/Butter- 3tbsp
- Fresh cream- 2tbsp (for garnish)
- Warm water- as required
- An earthen pot
Procedure
1.
Wash
and
marinate
the
chicken
pieces
with
salt,
turmeric
powder
and
yogurt
for
about
30
minutes.
2.
Meanwhile
soak
the
cashews
in
warm
water.
After
15-20
minutes,
grind
the
cashews
with
water
in
a
mixer
into
a
thick
paste.
3.
Heat
oil/butter
in
a
earthen
pot
and
add
bay
leaf,
mace,
cinnamon,
cloves,
cardamoms
and
allow
it
to
splutter.
4.
Then
add
the
whole
garlic
pods
and
fry
for
a
minute.
5.
Add
the
chopped
onions
and
saute
for
3-4
minutes.
Then
add
the
ginger
garlic
paste
and
cook
for
4-5
minutes.
6.
Then
add
the
chicken
pieces
and
the
cashew
nut
paste.
Saute
for
5-6
minutes.
7.
Now
add
the
tomato
puree
and
cook
for
another
3-4
minutes.
8.
Then
add
the
red
chilli
powder,
coriander
powder,
kasuri
methi,
salt,
sugar
and
saute
for
another
3-4
minutes.
9.
Cover
and
cook
on
low
flame
for
about
7-8
minutes.
10.
After
that
remove
the
lid
and
add
the
mint
leaves,
nutmeg
powder
and
garam
masala
powder.
Mix
well
and
add
about
half
a
cup
of
warm
water.
11.
Cover
the
pot
with
a
lid
again
and
cook
for
15-20
minutes
on
low
flame.
12.
Once
done,
switch
off
the
flame
and
garnish
with
coriander
leaves
and
fresh
cream.
13.
Keep
it
covered
for
5
minutes
and
then
serve.
Pic Courtesy: @anum_shahid1 (Twitter)
Chicken diwani handi from Hydearbad is ready to be served. Enjoy this royal dish with rotis or naans.
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