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Barbecued Chicken With Mango Salsa
Weekend is the time to relax and cook some mouthwatering dishes which you normally cannot think of making during the busy week days. Barbecued chicken and similar dishes are on top of the most craved food list for the non vegetarian food lovers.
So, today we have a special recipe for you to try this weekend. Since mangoes are in season now, you can make use of the juicy fruit to make this lip-smacking salsa which can be paired with the amazing barbecued chicken.
Check out the recipe for barbecued chicken with mango salsa and give it a try.
Serves:
4
Preparation
time:
1
hour
Cooking
time:
30
minutes
Ingredients
- Chicken breast fillets- 4 (100g) skinless, boneless
- Tandoori masala- 1tsp
- Salt- as per taste
- Freshly ground pepper- as per taste
- Olive oil- 1tbsp
- Garlic- 2 cloves (peeled and minced)
- Fresh ginger root- 1 (2cm) piece (minced)
- Mangoes- 2 (peeled, stone removed and diced)
- Vinegar- 2tbsp
- White wine- 1tsp
- Fresh coriander- 4tbsp (chopped)
Method
1.
Preheat
barbecue
for
high
heat,
and
lightly
oil
cooking
grate.
2.
Rub
chicken
breast
fillets
with
Tandoori
Masala,
salt
and
pepper.
Let
it
marinate
for
an
hour.
3.
Cook
on
hot
barbecue
for
10
to
15
minutes
on
each
side,
until
no
longer
pink
and
juices
run
clear.
Remove
from
heat,
set
aside,
and
keep
warm.
4.
Heat
oil
in
a
medium
frying
pan
over
medium
heat,
and
sauté
garlic
for
about
1
minute.
5.
Mix
in
ginger
and
mangoes,
and
cook
3
to
4
minutes,
until
mangoes
are
tender.
6.
Pour
in
the
cider
vinegar
and
white
wine.
Season
with
salt
and
pepper.
7.
Stir
in
coriander,
and
remove
from
heat.
8.
Spoon
over
the
barbecued
chicken
to
serve.
Enjoy the treat of barbecued chicken with mango salsa and have a delightful weekend.
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