Ramzan is a very auspicious and important festival for the Muslims. The main theme of the festival is Roza. A "Roza", which is also called fasting, is started early in the morning, i.e, before sunrise until evening, after sunset.
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Roza is observed for one month. During which dishes are prepared at 3:30 AM every day and again in the evening at around 4 PM, which will be served after sunset. There's no doubt that Muslims celebrate this holy month by observing fast and helping the poor and needy.
The entire month is very auspicious and special, as they prepare some of the best foods ever. However, it is also important to stay healthy and have some really good energy-boosting foods.
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So, today we shall share with you the best foods that can be prepared for Iftar, which will provide you all the energy that you require and help you stay active.
The keema kabab is usually made with mutton or minced lamb meat. This recipe is one of the best recipes that you can prepare, especially if you are a working woman. As this recipe does not take more time and can be cooked within half an hour, this is a must-try recipe for this Ramzan season.
For Recipe Click Here