Just In
- 1 hr ago Lunar Eclipse 2024 Horoscope: Know The Effect Of First Chandra Grahan Of The Year On All 12 Zodiac Signs
- 2 hrs ago Daily Horoscope, 19 March 2024: Capricorn Needs To Remove Themselves From Unnecessary Fights
- 14 hrs ago 3-YO Girl Eats Everything Dangerous In The House- Glass, Foam, Furniture, And More Due To A Rare Condition
- 17 hrs ago Lakmé Fashion Week 2024: Sara Ali Khan, Janhvi Kapoor, And Ananya Panday Promote Creative Fashion, Pics!
Don't Miss
- Sports India vs Afghanistan World Cup Qualifiers: Underdogs Afghans can still pose problems for Blue Tigers
- Travel Celebrate Lathmar Holi in Nandgaon on March 19: A Colorful Tradition of UP
- Movies Yeh Rishta Kya Kehlata Hai: Samridhii Shukla REACTS To Shehzada Dhami-Pratiksha Honmukhe's Replacement
- News Raj Thackeray In Delhi, Possible Meeting With Amit Shah Over MNS Joining NDA
- Finance 3 Tata Group Stocks To Buy, TP Rs 170- Rs 4600 As Recommended By 3 Brokerages
- Technology Infinix Note 40 Series Launched with MediaTek SoCs, MagSafe Charging, 120Hz Display: Price, Specifications
- Automobiles Skoda Epiq Electric SUV – Top Things You Need To Know
- Education Microplastics may pose risk to Indo-Gangetic plain: Study
15 Delectable Ramzan Recipes From Lucknow
Ramzan is a holy month of fasting for Muslims. But at the end of the fast comes the delectable food during Iftar. India has a varied and mixed social culture that reflects in or food.
Lucknow for example is city of Nawabs that is famous for some of its 'Mughal' inspired meat recipes. That is why; we cam draw some of the most delicious Ramzan recipes from Lucknow. Lucknowi recipes are popular all over the country and even abroad.
20 CURRIED MURG RECIPES FOR RAMZAN
The famous Galouti kebab is a test case. This soft and juicy kebab recipe was invented by the Nawabs of Lucknow who became toothless with age. The decadence of the royal houses of Lucknow has give us many mouthwatering Ramzan recipes.
Chicken Nihari, Boti Kebab, Kheema Kalegi have all stemmed from the royal kitchens of Lucknow. Some of the other native Lucknowi recipes like their special dal and peas nimona can also be prepared for Iftar.
If you are looking out for some really fresh Iftar recipes to try out during the last few days of Ramzan, then you have come to the right place. Boldsky presents 15 hand-picked Ramzan recipes that hail from the Nawabi city of Lucknow.
Galouti Kebab
The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe papaya and a mix of exotic spices. The keema is then shaped into patties and fried in oil or ghee. Interestingly, the original recipe is said to have a mix of more than 100 spices. Read more
Peas Nimona
This dish comprises of potatoes in a gravy of ground peas. It is very easy to make if you follow this recipe from my mother's kitchen closely for a great Iftar meal. Read more
Lucknowi Dal
The main element of difference in this Awadhi recipe is the addition of milk to the dal. The Lucknowi dal is traditionally made with Toor dal so do not try any changes here. It is a dal recipe that can be prepared very quickly so try it the next time you are in a hurry. Read more
Lucknowi Biryani
Lucknowi biryani is not overtly spicy like other biryani recipes (for example, Hyderabadi Biryani). The spices used in this biryani are subtle. The rice cooks in the stock of the meat soaking in its rich flavour. In this biryani recipe, we are using mutton. Read more
Kheema Mutter
Kheema curry with peas is a delight given to us by culinary rich Awadh. Kheema mutter is a royal delicacy from Awadhi cuisine. This kheema recipe made from sumptuous minced meat and green peas is easy, quick and very doable. Read more
Kajur Ghost
We
have
a
special
mutton
recipe
for
you
straight
from
the
kitchens
of
Awadh.
It
is
known
as
the
Khajur
Gosht
which
literally
means
'
dates
mutton'.
This
special
mutton
recipe
is
prepared
with
dry
dates
which
makes
it
an
absolute
delight
for
your
taste-buds.
Read
more
Tahiri
Like
most
other
Awadhi
recipes,
Tahiri
has
a
soft
incense
of
aromatic
spices.
This
Indian
rice
recipe
is
not
only
easy
to
make
but
also
very
quick.
In
fact,
Tahiri
is
almost
prepared
like
khichdi
but
without
the
dal.
Read
more
Noor Jahani Kofta
The Noor Jahani kofta is a vegetarian's delight from the royal kitchens of Awadh. This rich and creamy dish is prepared using cashewnut paste which gives this dish its unique flavour. The koftas are made of potatoes and paneer which are the favourite ingredients of vegetarians and non vegetarians alike. Read more
Kheema Kajeli
Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. It is cooked in Awadhi style with curd and a plethora of spices. Read more
Kakori Kebab
The Kakori kebab is a delight for the non vegetarian foodies. It has the melt-in-mouth taste which is the specialty of the Awadhi kebab recipes. So, what are you waiting for? This is the best recipe that you can try for Iftar at home. Read more
Zafrani Pulao
Zafrani pulao is a flavourful rice recipe in which the Basmati rice is cooked in a sweet and rich blend of spices. The delicacy is prepared with some of the rich ingredients of Indian cuisine such as the saffron which is the king of spices, Basmati rice, dry fruits and of course a generous amount of ghee plays a major role in this exceptionally delicious recipe. Read more
Boti Kebab
Kebabs of Awadhi cuisine need no introduction. The Kakori kebabs, the melt-in-mouth Gelawatis, boti kebab etc. are some of the most popular kebabs for which Awadhi cuisine is known throughout the world. So, why not try something royal on this weekend? Read more
Chicken Nihari
Nihari is traditionally made with mutton or beef. But we can also prepare a lighter and simpler version of this delightful recipe using chicken. The chicken is first cooked in a spicy and aromatic curry and is later tempered with a special mix of spices fried in desi ghee. Read more
Kheema Tikki
Kheema tikki is a dish that is famous in North India. It is originally a Mughlai kheema recipe that is now popular as a street food. This special mutton cutlet is usually fried by street vendors in places like Delhi, Lucknow etc. Read more
Qimami Seviyan
Qimami Seviyan is a Ramzan recipe with a difference. Normally, seviyan or vermicelli is prepared a bit soggy with milk and sugar. But for this Lucknow special dish, the vermicelli is cooked a little dry and laced with sweetness. Be rest assured that this dish tastes just as delicious as it looks. Read more
- chickenSpecial Kheema Samosa For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- indian sweetsQimami Seviyan: Lucknowi Ramzan Recipe
- chickenThalassery Biriyani Recipe For Ramzan
- chickenRamzan Special Recipe: Murgh Badami
- chickenRamadan 2021: Joojeh Kebab, An Iranian Recipe
- chicken10 Fried Chicken Recipes For Ramzan
- mutton10 Sumptuous Korma Recipes For Ramzan
- muttonRamzan Special: Tehsildari Qorma Recipe
- muttonKheema Saag Recipe For Ramzan
- chaatsKhatta Meetha Chana Chaat For Ramzan
- chickenRamzan Recipe: Shahi Chicken Korma