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Sumptuous Punjabi Anda Masala Recipe
When you are alone at home or reach home late and don't feel like cooking, egg comes to your rescue. It is one of the easiest ingredient to cook and experiment with. It can eaten all by itself or can be prepared with spicy curries. However you cook eggs, they just taste delicious. The best part is they are the most loved food item of the kids which is healthy too.
So, today we have an exotic egg recipe for your to try. Punjabi anda masala is a simple and lip-smacking recipe which you can easily prepare in very less time. Just keep the boiled eggs ready and cook them up with a blend of exotic Indian spices.
Check out the recipe of Punjabi anda masala and do give it a try.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Eggs- 4 (boiled and peeled)
- Onion- 1 (sliced)
- Bay leaf- 1
- Cumin seeds- 1tsp
- Tomato puree- 1tbsp
- Red chilli powder- 1tsp
- Coriander powder- 1tsp
- Turmeric powder- ½ tsp
- Amchoor (dry mango) powder- 1tsp
- Kasoori methi- 1tbsp (crushed)
- Salt- as per taste
- Garam masala powder- ½ tsp
- Oil- 2tbsp
- Water- 1 cup
For Masala Paste
- Onion- 2
- Green chillies- 2
- Ginger- 1 medium sized piece
- Garlic- 5 pods
- Cloves- 2
- Cinnamon stick- 1
- Fennel seeds- 1tsp
- Tomatoes- 2
Procedure
1.
Grind
all
the
ingredients
listed
under
'Masala
Paste'
together
in
a
mixer
and
keep
it
aside.
2.
Heat
oil
in
a
pan
and
add
cumin
seeds,
bay
leaf,
sliced
onion.
Fry
for
3-4
minutes
on
medium
flame.
3.
Then
add
the
turmeric
powder,
red
chilli
powder,
coriander
powder,
dry
mango
powder,
tomato
puree
and
fry
for
another
4-5
minutes.
4.
Now
add
the
prepared
masala
paste
and
cook
for
5-6
minutes.
5.
Add
salt,
garam
masala
powder
and
cook
for
2-3
minutes.
6.
Now
add
water
and
the
boiled
eggs
to
it.
Mix
well.
7.
Bring
the
gravy
to
a
boil
and
cook
for
5-6
minutes
on
medium
flame.
8.
Crush
the
kasoori
methi
between
your
palms
and
add
to
the
gravy.
9.
Mix
well
and
then
switch
off
the
flame.
Delicious Punjabi anda masala is ready to be served. Enjoy this sumptuous dish with jeera rice or parathas.
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