Just In
- 1 hr ago Daily Horoscope, 29 March 2024: Gemini Businessmen Should Be Careful, Leo May Not Feel Well Today
- 6 hrs ago Aditi Rao Hydari's 8 Tips for Glowing Skin: A Celebrity Skincare Routine Unveiled, Bonus Tips Included!
- 7 hrs ago April 2024 Health Horoscope: Know How This Month Will Affect Zodiac Signs In Terms Of Wellness
- 8 hrs ago Good Friday 2024: Wishes, Messages, Greetings, Texts, Images, Quotes, WhatsApp, And FB Status
Don't Miss
- Sports IPL 2024: Three reasons why RCB will lose at home against KKR
- Finance Good Friday: Is Stock Market Open On March 29?
- Movies Crew OTT Release Date, Platform: When & Where To Watch Tabu-Kareena-Kriti's Film Online After Theatrical Run?
- News Jailed Gangster-Turned-Politician Mukhtar Ansari Dies Of Heart Attack
- Automobiles Xiaomi SU7 Electric Car Launched – May End Apple Inc.
- Technology HONOR Pad 9 With Bluetooth Keyboard Up For Grabs At Rs 22,499 in India
- Education RSMSSB Junior Instructor Recruitment 2024; Apply online for 2500 Posts, Check out for more details
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Mushroom Omlette For A Wednesday Breakfast
Mushroom omlette is one of the tastiest meals you can have for a Wednesday morning. Mushroom is a veggie which is good in proteins and nutrients and if you add the right spices, you are bound to get a special dish out of it. Mushroom is considered to be a healthy vegetable for diabetics as it helps to regulate the sugar levels in the body. So, if you are diabetic, this mushroom omlette is the best for you this morning. Eggs too are essential for you to consume, especially if you are not a meat eater.
This non vegetarian breakfast recipe of mushroom omelette is a must try by you this morning. With the mushroom omelette you can have it with stuffed parathas or with brown or wheat bread. Do not forget to add tomato sauce to your dish when it is ready to eat.
Serves-
5
Preparation
Time
-
15
minutes
Cooking
time
-
20
minutes
Ingredients
Sesame
oil
-
2
tbsp
Vegetable
oil
-
1
tbsp
Green
chilli
-
1
(chopped)
Ginger
-
1
tbsp
(grated)
Mushrooms
-
150
gms
(diced)
Onions
-
2
(finely
chopped)
Eggs
-
6
nos
(beaten)
Method
- You first need to preheat the oven to 180 degrees C.
- Now heat a non-stick frying pan over medium flame.
- To the pan add half a spoon of sesame oil, the vegetable oil, green chillis, grated ginger, chopped onion and diced mushroom.
-
Now
stir
the
ingredients
over
the
medium
flame
and
let
it
cook
for
about
5
minutes
until
the
mushrooms
turn
a
little
brown
in
colour.
Add
salt
to
taste.
- Now pour a beaten egg into the pan and stir gently for a minute.
- Simmer the flame and let it cook by continuously stirring the ingredients in the pan.
- When cooked, place the omelette into the oven. Cook it again for about 60 seconds until the omelette begins to puff.
- Remove the omelette and set aside.
- Repeat the remaining procedures for the rest of the other 5 eggs.
Your mushroom omelette is now ready to eat. You can eat it along with hot rotis or butter sandwiched bread.
- chickenAn Easy Recipe For Kids To Make By Themselves This Summer
- non vegetarianWorld Egg Day 2019: Yummy Egg Recipes To Try For Breakfast
- chickenCrispy Spinach Chicken Recipe
- chicken7 Spicy Dry Fry Chicken Recipes
- chickenRoasted Chicken Lemon Rice Recipe
- chicken20 Minute Chicken Curry Recipe
- chickenGoan Green Chicken Curry Recipe
- chickenGoan Red Chicken Vindaloo Recipe
- chickenRed Pepper Chicken Noodle Recipe
- chickenYummy Cocktail Sausage Fried Rice Recipe
- chickenChilli Chicken Fried Rice Recipe
- chickenLow Fat Chicken Curry With Curd Recipe