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Easy To Make Stuffed Mushrooms With Crab!
Stuffed mushrooms with crab, appetizer recipe:
Ingredients
1
cup
medium
sized
mushrooms
1
cup
flaked
crab
meat
2
green
onions
1
clove
garlic
'
cup
dry
bread
crumbs
2
tsp
lemon
juice
vegetable
oil
salt
butter
paprika
Directions
to
make
stuffed
mushroom
with
crab
recipe:
1.
Clean
the
mushrooms
and
remove
the
stems.
In
a
food
processor,
chop
the
mushroom
stems
with
green
onions,
garlic
and
1
mushroom
cap.
2. Preheat oven to 350 F. Now heat 2 tbsp butter in a pan. Add mushroom mixture in the pan and cook till the vegetables become soft.
3. When the vegetables become soft, remove from the flame and then add flaked crab, bread crumbs, lemon juice and salt.
4. Now apply vegetable oil on the bottom of mushroom caps and then fill the caps with the stuffing. Sprinkle paprika and serve in plate.
Stuffed mushrooms with crab is an easy to make appetizers American recipe which can be made by anyone in minutes!
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