Pickled egg recipe:
4 eggs, boiled and peeled
1 cup beet root juice
4 cups cider vinegar
3 chopped onions
½ cup sugar
1 garlic clove
Directions to make pickled egg recipe:
1. Boil cider vinegar and beet root juice in a saucepan. Add salt, onions, sugar and garlic clove to it.
2. Put the saucepan off flame. Let it cool.
3. Now gently pour the boiled fluid in a jar.
4. Add the boiled eggs into the jar. Close it and refrigerate overnight.
Pickled eggs are ready! Store in a cool place to make the pickle last longer.