Cheese Souffles For V Day Brunch!

Friday, February 10, 2012, 14:50

Cheese souffles are basically the best things to rustle up in a hurry when you wake up late and still want a royal breakfast. On special occasions like V Day when breakfast is supposed to be special but it is too late for just breakfast then you try a brunch recipe like this one. Usually Valentines recipes are either complicated but this one is an unique brunch recipe for V Day. It can neither be called a dessert not a fried snacks.

Cheese souffle is actually a cheese casserole recipe. You can have it as breakfast or lunch depending on the quantity you make and the ingredients you put in it. You xan easily convert this brunch recipe into a dinner recipe by adding meat to it. However this occasion it is a perfect Valentines recipe for a late mid morning brunch.

Ingredients For Making Cheese Souffles:

1. Cheddar cheese 1 cup (grated)
2. Eggs 2 (whites and yellows separate)
3. Skimmed milk ' cup
4. Flour 1 cup
5. Butter 3 tablespoons
6. Salt as per taste
7. Broiled mushrooms 4 (optional)

Procedure For Making Cheese Souffles:

Melt butter in a non-stick pan. Pour the flour over it and stir it in till the butter gets absorbed into it uniformly.
Pour the milk over the flour and heat it gently until the mixture thickens. Stir it all along so that it does not form lumps.
Sprinkle the grated cheese into this mixture and heat till all the cheese melts into it.
Remove it from flame and beat the egg yours into it. Mix well and you add the extras like mushrooms or meat at this time if you want to. Add a pinch of salt to it.
Meanwhile preheat the oven to 350 degrees and beat the egg whites until it stiffens.
Pour the mixture into souffle bowls (small round bowls that are microwave proof and layer the tops with the egg whites.
Bake for 20 minutes until the soft souffles are ready to melt in your mouth.