DIY Homemade Rose Water Recipe For The Summers

Summer is a season that is particularly harsh on your skin. To keep acne, breakouts, blemishes, etc, at bay, one must take due care of their skin during this season.

Summer woes can greatly impact your skin and affect your appearance to a great extent.

Luckily, there are ways to keep your beauty quotient high, no matter how hot and humid it gets. All you have to do is to include rose water in your beauty regimen.

Also Read: 12 Different Benefits Of Rose Water For Beauty

You can easily head to the local convenience store and get a bottle of rose water. But, it is also supremely simple to prepare it right at home.

diy rose water recipe

All over the world, women prefer preparing rose water at the comfort of their home, as that is an amazing way of ensuring that the rose water is 100% original and authentic.

Applying it on your skin with a cotton pad or pouring a few drops of it in your cream, the effects of rose water on skin are incredible.

It hydrates the skin, rejuvenates it and keeps it fresh throughout the day. Moreover, it is one natural remedy that suits different skin types and single-handedly treats beauty issues.

In this article, we will be sharing the ingredients required and the method of preparing this DIY rose water recipe right at the comfort of your home, have a look.

Also Read: Uses Of Rose Water


diy rose water recipe

Fresh rose petals
Boiling Pot
Ice cubes

Method Of Preparation:

First of all, thoroughly rinse the fresh rose petals. Place them in a deep saucepan and pour water till the petals are completely submerged. Cover the pot and bring it to boil. After 5 minutes, invert the top lid and place ice cubes in it.

Then leave it on a low heat for 30-35 minutes. Once the colour of the rose petals has transformed to white, you can turn off the heat. Let the solution cool down. Post that, you can pour and store it in a small bottle to be used as per your requirement.

Read more about: diy, rose water, recipe, summer, homemade
Story first published: Monday, May 9, 2016, 20:00 [IST]
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